By the Numbers
19/18/17
Screen Sizes
10.5-12.0%
Moisture Content
<0.5%
Defect Tolerance
Our Method
Laboratory Protocols
Every green bean lot undergoes a multi-stage laboratory analysis to guarantee purity, consistency, and adherence to international export standards.
Physical Analysis
Moisture Control
Sample Roasting
Beans are meticulously inspected for defects, foreign matter, and uniformity, ensuring visual purity.
Precise moisture meter readings confirm optimal levels, preventing degradation during transit and storage.
Small batches are roasted and evaluated for sensory attributes, ensuring cup quality and profile consistency.
Sensory Assurance
Sensory consistency across recurring harvest contracts is our promise to global roasters.
Raajashree Global Exports